Case Studies
Our case studies delve into the unique challenges our clients face and the individual approaches we develop to address them. From small startups to large enterprises, we are proud to have collaborated with a diverse range of businesses. Helping them to navigate complex food safety issues and achieve compliance.
Nursery Food Safety Best Practices: How Robinsons Catering Leads the Way
See how Food Safety Logic supports Robinsons Catering providing nursery and corporate buffet food whilst maintaining top food safety standards, delivering compliant, safe food every time through their comprehensive food safety advice package.
Food Safety Audits: A Tale of Two French Restaurants
Food Safety Audits - a tale of two French restaurants
How to vacuum pack and sous vide cook safely like Crem Kitchen
How Food Safety Logic EHO consultants have been creating bespoke HACCP food safety plans to help Crem Kitchen with vacuum packing, sous vide cooking and ready to eat raw fish.
SALSA certification made simple at Charles Martell specialist cheesemakers
Discover how Food Safety Logic guided Charles Martell specialist cheesemakers through a straightforward, stress-free SALSA certification process, ensuring compliance and confidence every step of the way.
Building business relationships with Top Notch Catering
See how Food Safety Logic supports buffet caterers like Top Notch Catering in maintaining top food safety standards, delivering compliant, safe food for every event through their comprehensive food safety advice package.
Food approval success for Niche and Bespoke
Food Safety Logic provides Niche & Bespoke - executive aviation caterers with bespoke food safety support, helping them achieve and maintain local authority approvals while ensuring the highest standards of hygiene and compliance.
Somerville College goes digital with food safety checks
Discover how Somerville College in Oxford took the recording of their food safety monitoring checks to the next level with digital recording on the Food Safety Logic Kitchen Daily Diary App, saving them time and money.
Sauce Haus gets expert food safety advice on tap
Ben Harris the founder of Sauce Haus wanted expert food safety advice to help launch his new vegan sauce range to ensure they were safe to eat. Regular advice from Food Safety Logic saved him time and gave him the confidence to start up his food business from scratch