Food Safety Logic

Food Safety Logic ‘Making Sense of Food Safety’

Food Safety Logic wants your food business to be successful by giving you the support, advice and training so that you stick to the rules and don’t get into legal trouble.

Do you need help meeting the standard of a level 5 Food Hygiene Rating and making sure food business is COVID secure? Or support managing food risks in food production as a small food manufacturer? Also making sure your staff are trained so that they can do their jobs properly to make safe food?

Ultimately the costs of getting it wrong could damage your businesses and your reputation.

Food Safety Logic
is based in Worcestershire and is owned and managed by Helen Groves, a Chartered Environmental Health Practitioner.

‘Highly Recommended’
“Your advice on all matters related to food safety have been invaluable to us as new business owners. Also we found the Covid safety audit a great reassurance for us, our staff and of course our customers. We would highly recommend your services.”
Brian and Karen Adam, Granny’s Sandwich Shop in Rugby, 5th January 2021
‘Excellent Advice’
“Helen has given us some excellent advice to enable us to maintain our 5 star Rating. Her knowledge, expertise and honest feedback has been invaluable to us. I would highly recommend her services whether you already have high standards and want some reassurance or if you are struggling to bring your establishment up to the standard expected by the local authority. We will also be booking her in to do some in-house training courses for the team.”
Leigh Ponting, St John’s College, Oxford, 14th February 2020

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