Expert Food Safety Business Consultancy Services
As a leading food safety consultancy based in the heart of Worcester in the West Midlands, we are dedicated to supporting businesses across the food industry in their journey towards compliance and excellence. We understand that each food business is unique, facing its own set of challenges and goals. Our services have been thoughtfully designed to meet the specific needs of businesses whether small or large, start-up or established.
Online Food Hygiene and Safety Training
Empower Your Business and Team with Online Training
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We understand that busy schedules and commitments can make attending classroom-based training challenging. Our e-learning courses are the perfect solution for gaining essential food safety knowledge while balancing work and personal life. Whether you're a business owner or an individual seeking professional development, our online training offers a host of benefits for both employers and employees.
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Business Owners
Ensure your food business remains fully compliant by providing comprehensive food safety training. Our e-learning courses enable you to upskill your team's expertise conveniently and cost-effectively.Individuals Seeking Personal Development
Take charge of your professional development and expand your food safety knowledge with our Highfield accredited online courses. Achieve qualifications that enhance your career prospects and expertise. -
Flexibility and Convenience
Access our training modules from anywhere at any time. Learn at your own pace and balance learning with your busy schedule.Comprehensive Knowledge
Our e-learning courses cover all the essential topics required to maintain a safe and compliant food business. Gain practical insights and expert guidance at your own convenience.Multiple Learning Options
Choose the training option that suits you best. Gain certification through online e-assessments or opt for invigilated assessments at your place of work or with an independent third party. Contact FSL for further informationCertificates on Completion
FSL are an approved Highfield Training Centre. Once you have successfully completed one of our accredited courses, you will receive official certificates as proof of your training and expertise.Cost-Effective Training
Our online courses provide a budget-friendly way to invest in your team's professional growth. -
Explore our range of online, accredited food safety training courses and select the one that aligns with your business needs or personal goals.
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DOWNLOAD AN OVERVIEW OF OUR ONLINE COURSE SYLLABUS HERE.
Level 1 Food Safety
An introduction to food safety, this course meets all legal requirements for low-risk food handlers. Level 1 Food safety typically takes approximately 2-3 hours to complete.Level 2 Food Safety
Ideal for anyone working where food is cooked, prepared or handled. The Level 2 Food Safety course typically takes approximately 4-5 hours to complete.Level 2 Food Safety in Manufacturing
Ideal for anyone working in a role that handles and manufactures food. The Level 2 Food Safety in Manufacturing course typically takes approximately 4-5 hours to complete.Level 2 Introduction to Allergens
Businesses must legally provide allergen information on all food produced or served. This course includes an update on “Natasha’s law” and guidance on how pre-packed food must be labelled. The Level 2 Introduction to Allergens course typically takes approximately 2 hours to complete.Level 3 Food Safety
Ideal for supervisors and managers, the Level 3 Food Safety course provides access to advanced knowledge on food safety requirements. This course typically takes approximately 8-9 hours to complete. -
Reach out to our friendly team to discuss your needs and receive personalised course recommendations for a safer and more compliant future in the food industry.
Prices from £50 per person
Classroom Based Food Hygiene and Safety Training
Elevate Your Team's Expertise with Hands On Training
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We understand the importance of hands-on learning and the value of in-person training for your food business. Our classroom-based food safety courses are thoughtfully designed to provide essential knowledge while accommodating your team's busy schedules. Whether you're a business owner seeking comprehensive training for your staff or an individual focused on professional development, our classroom-based training offers numerous benefits for employers and employees alike.
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Business Owners
Ensure your food business remains fully compliant by offering your staff comprehensive food safety training through our classroom-based courses. Upskill your team's expertise in a convenient and interactive environment, either at your business premises or offsite.Individuals Seeking Personal Development
Take charge of your professional development and expand your food safety knowledge with our Highfield accredited classroom training. Gain qualifications that boost your career opportunities and expertise. -
Interactive Learning Experience
Engage in real-time discussions, activities, and practical exercises with our experienced food safety trainers. Classroom training contributes to active learning and enhances knowledge retention.In-Depth Knowledge
Our expert instructors cover all of the essential food safety topics required to maintain a safe and compliant food business. Benefit from their insights and guidance in a dynamic learning environment.Hands-On Practice
Participate in hands-on exercises and scenarios, giving you practical experience in applying food safety principles.Personalised Guidance
Receive individual attention and personalised feedback from our trainers, as they address the specific concerns and questions relating to your business.Certification and Proof of Expertise Successfully complete our accredited classroom courses, and you'll earn Highfield certificates as proof of your training and expertise.
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Food handlers, supervisors and managers are required to complete food hygiene training, so that they can do their jobs safely and properly. We offer a range of training options to meet the immediate and longer term needs of your business.
Some of the food safety and hygiene training we provide includes:
Level 2 Food Safety in Catering
Level 2 Food Safety in Manufacturing
Level 2 Food Safety in Catering (Refresher)
Level 2 Allergen Awareness
Level 3 Food Safety in Catering
Level 3 HACCP in Catering
Level 3 Allergen Management for Caterers
Level 4 Management in Food Safety
Take the First Step Towards Food Safety Excellence. Contact us and learn more about our classroom based training.
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We understand that your food safety needs may be unique and require a specialised approach. At Food Safety Logic, we take pride in our ability to craft bespoke training solutions that precisely match your business's requirements.
Contact us to discuss your unique requirements and explore how our bespoke training can instil your business with the highest standards of food safety.
Prices from £85 per person
Food Safety Audit
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Food Safety Audits are a critical aspect of maintaining compliance and ensuring the safety of your business. At Food Safety Logic, we take pride in offering in-depth Food Safety Audit services that are designed safeguard your operations and help you achieve an excellent food hygiene score.
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Our team comprises qualified Environmental Health Practitioners who possess extensive experience and unmatched expertise in the field of food safety. With their keen eye for detail, they can identify areas of non-compliance and potential risks, ensuring your business remains in line with industry standards.
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We understand that every business is unique, which is why our Food Safety Audits are customised to your specific needs. Our expert auditors will comprehensively assess your operations and provide tailored recommendations to address any shortcomings and strengthen your food safety practices.
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Our audit reports go beyond highlighting areas for improvement; we work with you to implement actionable strategies that lead to lasting change and enhanced food safety compliance.
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With the ever-changing landscape of food safety regulations, staying ahead of the curve is crucial. Our Food Safety Audits help you proactively identify potential issues, mitigate risks, and safeguard your brand's reputation.
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With Food Safety Logic your food business is in safe hands. Our comprehensive Food Safety Audits will provide you with the insights and guidance needed to elevate your compliance standards and ensure a safe environment for both your team and customers.
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Experience the confidence that comes with being in fully food safety compliant. Contact Food Safety Logic to schedule your consultation and discover how we can help your business.
Elevate Your Food Safety Compliance with Expert Insights
Prices from £85 per hour
Food Safety Advice
Expert Food Safety Advice is Your Key to Compliance and Excellence
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Navigating the complexities of food safety regulations and best practices can be challenging. Whether you need guidance on HACCP implementation, addressing food complaints, or assistance with Environmental Health (EHO) action plans, our team of Food Safety consultants is here to provide ongoing advice tailored to your business's needs.
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Our dedicated team of EHO lead Food Safety consultants bring a wealth of knowledge and expertise to the table. We have a proven track record of assisting businesses in improving their Food Safety culture, achieving legal compliance, and meeting industry best practice standards.
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Our consultants will work closely with you or your team to understand your specific challenges and develop tailored solutions that best protect your employees, customers, and your business.
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From developing comprehensive Safety Policies to Hazard Analysis and Critical Control Point (HACCP) development, we provide a wide range of expert services to help your business achieve compliance and run more smoothly.
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Don't let food safety overwhelm your business. Take control of your food safety compliance and ensure the safety of your team and customers with our tailored Food Safety Advice.
Prices from £85 per hour
Included in our food safety advice packages
Food Safety Management/HACCP
Tailored HACCP and Food Safety Management Solutions
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For larger catering businesses and food manufacturers with complex operations, a bespoke HACCP system is essential to effectively manage food safety risks. At Food Safety Logic, we specialise in creating customised food safety management systems that are meticulously tailored to your unique business operations.
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Our tailored HACCP system allows you to monitor and control food safety risks with precision every day. This empowers you to deliver high-quality products and services, ensuring customer satisfaction and trust.
We spend time getting to know you and your food operation inside-out to provide the most effective solutions. During our initial visit, we take the time to review your current operations and paperwork. We engage with your staff to understand processes "on the kitchen floor" and identify critical risk points.
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As part of our comprehensive food safety management system, we offer access to the FSL Digital Kitchen Diary, a user-friendly food safety diary web app for digital recording of all monitoring checks. This helps to streamline record-keeping and enhances compliance.
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Once your bespoke food safety management system is complete, we will arrange another visit to help you integrate and implement your new system. Our dedicated team will be on-hand to address any concerns and ensure a smooth transition.
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Take the first step towards a safer and more successful future for your business with our specialised food safety management systems and processes.
Contact us now to schedule a consultation with our experienced Food Safety Consultants.
Prices from £85 per hour
Why Choose Us?
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Your Independent Food Safety Team
At Food Safety Logic (FSL), we are more than just a consultancy – we are an extension of your food safety team. We understand that ensuring the safety and compliance of your food business is of utmost importance to you. That's why we work tirelessly to provide the support and expert advice you need to succeed.
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Food Safety Solutions
At FSL, we leave no stone unturned when it comes to food safety. Our range of services covers all aspects of the industry, ensuring that you have access to the expertise needed to navigate the complexities of food safety requirements. From understanding legislation and preparing for audits to site visits and documentation support, we have you covered.
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Nationwide Support, Local Expertise
Based in the West Midlands, our services span across the entire UK. Whether you operate a small local business or a large enterprise, we are here to assist you. Our dedicated team of professionals is well-versed in the regional and national food safety regulations, enabling us to cater to businesses of all sizes.
Meet Helen Groves
Helen Groves, is the Founder and Director of Food Safety Logic. As an experienced Environmental Health Officer, she is actively involved in the Chartered Institute of Environmental Health Food Advisory Panel, providing invaluable guidance on critical food safety issues and laws.
With a mission to be the go-to food safety consultant for food business owners, Helen shares top EHO tips and tricks with her clients to ensure food safety and compliance. Her dedication is focused on creating business relationships based on trust, boosting efficiency, and safeguarding customers, her driving force when she started Food Safety Logic.
FAQs
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Legally you must have a food safety management system or HACCP plans which show how you control food safety hazards in YOUR food business. Many caterers use the Safer Foods Better Business template available for free from the Food Standards Agency. If you are a manufacturer you will need a bespoke system.
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This really depends on your business and how complex it is, but we recommend having a food safety audit every 6 months highlighting areas of non compliance and recommendations for improvement.
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HACCP stands for Hazard Analysis Critical Control Points and is a method of identifying the food risks in your business to ensure that critical points in food safety are monitored such as cooling or cooking to keep your customers safe.
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The simple answer is no but you must make sure that your staff are supervised or adequately trained to do their jobs. A food hygiene training course and certificate is a good way to demonstrate this.