Why train with Food Safety Logic?
Everyone who sells or serves food must make sure by law that it is safe to eat. As an employer you must make sure your staff are suitably trained in food hygiene.
As an Approved Highfield Training Centre all food hygiene training courses use interactive learning. I use practical examples and stories from my days working as an EHO so your staff can put this knowledge into practice in their day-to-day work.
Allergen training for you and your staff should be at the top of your ‘to do’ list. This is in response to the rise in people with allergies in the UK. Also the recent tragic deaths linked to allergens reported in the media. Courses are available in both allergen awareness and management.
NEW virtual training courses and invigilated exam
During COVID restrictions training courses are being delivered virtually in a blended learning format. This combines a virtual Microsoft Teams session with pre course reading and an independently invigilated exam. Click HERE or Contact me for more information.
Which course is suitable for me?
- Level 1 – For anyone who works in a catering business eg. front of house or bar staff
- Level 2 – For anyone who works with food, refresher recommended after 2-3 years
- Level 3 – For supervisor, shift leaders or managers
- Level 4 – For managers, trainers, auditors and food safety professionals
Online Training Courses
Do you prefer or would you like to try online food hygiene training?
I am partnered with Train4Academy www.train4academy.co.uk to offer you online training courses. This is as an alternative to training your staff in a traditional classroom setting. During the COVID epidemic this is recommended to help reduce contact with other people and the overall risk for your business.
All Level 1 courses are ‘ROSPA’ approved and Level 2 courses and above ‘City & Guilds’ accredited. They will help you to ensure your staff have the knowledge and skills so they can do their job properly. Also they allow your staff to learn at their own pace and in their own time.
Certificates will be sent to you when the training is fully completed for your training records.
Food Safety courses include: (click on the fact sheet for more information)
Level 1 Food Safety Awareness in Catering / Manufacturing / Retail
(1.5-2 hours) From £16 per person
Level 1 Allergen Awareness, and in Manufacturing
(2 Hours) From £16 per person
Level 2 Food Hygiene and Hygiene in Catering / Manufacturing / Retail
(2.5-3 hours) From £22 per person
Level 3 Food Safety and Hygiene
(8 hours) from £100 per person
Additional food safety courses including HACCP and a full range of Health and Safety Courses are also available.
Contact Food Safety Logic to book; or for a chat and more information about online, face to face or blended learning to discover what is best for your business.