As one of the United Kingdom’s leading providers of food safety training and consultancy services, Food Safety Logic is proud to offer a wide-ranging portfolio of qualifications and training courses, ranging from levels one to four. Whether you’re looking for training for your front-of-house staff, supervisors or restaurant managers, we’ve got the knowledge and expertise to help.
Furthermore, all qualifications (except the Level 3 HACCP) can be delivered virtually; you can also qualify at home via completion of an e-assessment in order to gain your accredited qualification.
Why is food safety training important?
Under the Food Safety Act 1990, anyone in the United Kingdom who sells or serves food must ensure it is safe to eat. Food handlers must receive the appropriate supervision and food safety training to do their jobs and to handle and produce safe food. This can be on the job training or attending a food safety training course.
But it’s not just about ensuring safe food is served in a clean, hygienic environment. Food allergen training should also be top of your “to-do” list – for both your staff and yourself.
In the UK, over two million people live with a diagnosed food allergy. This number is rising and awareness amongst the general public has increased following a number of tragic deaths reported in the media.
You must make sure that your front of house and kitchen staff know about handling food allergens and how to keep customers with allergies safe. Also that your supervisors and managers understand and implement allergen management controls.
Benefits of face-to-face training for employers
- Learners complete course/qualification at the same time.
- Less flexible but easier to manage
- Easier to motivate learners
- Easier to address individuals training needs
- Helps learners to build personal relationships
Benefits of face-to-face training for employees
- More interactive with individual and group exercises and practical sessions
- Less screen time than online learning
- Easier to build up a rapport with the trainer
- Better for different learning styles
- Networking and relationship building
- Less chance of misinterpretation or misunderstanding
Food Safety in Catering
Has your supervisor got management responsibilities for an operational team in your catering business? Ensure they understand the importance of developing and implementing an effective food safety management system – as well as a food safety culture – within your business.
Allergen Management for Caterers
Are you ready to take your food safety training to the next level?
Are you looking for a trusted provider of food safety training solutions to train your staff and take their knowledge to the next level?
Contact one of our experts today on 07930 423 804 or email our Chartered Environmental Health Practitioner, Helen Groves, on email@example.com to discuss how we can help!