Why train with Food Safety Logic?
Everyone who sells or serves food must make sure by law that it is safe to eat, and employers must make sure their staff are suitably trained.
Food Safety Logic can help you achieve this as we are an Approved Highfield Training Centre and promise to deliver all training courses in a positive learning environment to ensure learners benefit from any training they receive and can put this knowledge into practice in their day-to-day work.
Ensure you prioritise allergen awareness within your food business and train yourself and your staff to ensure you comply with food safety legislation in response to the rise in allergen sufferers in the UK and the recent tragic deaths linked to allergens reported in the media.
Food Safety Logic can deliver training in Worcestershire Birmingham, Gloucestershire, Warwickshire, Herefordshire and Oxfordshire, however if your business is located elsewhere please do not hesitate to contact us to discuss your individual requirements.
Which course is suitable for me?
- Level 1 – Suitable for anyone who works in a catering business eg. front of house or bar staff
- Level 2 – Suitable for anyone who works with food, refresher recommended after 2-3 years
- Level 3 – Suitable for supervisor, shift leaders or managers
- Level 4 – Suitable for managers, trainers, auditors and food safety professionals
Online Training Courses
Do you prefer or would you like to try online training?
We have recently partnered with Train4Academy www.train4academy.co.uk to offer you online training courses as an alternative to training your staff in a traditional classroom setting.
All Level 1 courses are ‘ROSPA’ approved and Level 2 courses and above ‘City & Guilds’ accredited. They will help you to ensure your staff has the knowledge and skills to do their job properly and allow your staff to learn at their own pace in their own time. Certificates will be sent to you when the training is fully completed for your training records.
Food Safety courses include: (click on the fact sheet for more information)
Level 1 Food Safety Awareness in Catering / Manufacturing / Retail
(1.5-2 hours) From £16 per person
Level 1 Allergen Awareness, and in Manufacturing
(2 Hours) From £16 per person
Level 2 Food Hygiene and Hygiene in Catering / Manufacturing / Retail
(2.5-3 hours) From £22 per person
Level 3 Food Safety and Hygiene
(8 hours) from £100 per person
Additional food safety courses including HACCP and a full range of Health and Safety Courses are also available.
Contact Food Safety Logic to book; or for a chat and more information about online, face to face or blended learning to discover what is best for your business.