Times are changing in the food industry. It can sometimes be difficult to keep up to date with new food safety legislation, guidance and developments especially with the EU Exit thrown into the mix. If you just want the answer to a question or food safety problem you might now always know who to ask or where to find the information.
Developments are on the horizon in allergen management, labelling of Products at Direct Point of Sale, the Cook Chill Guidance and other pieces of outdated guidance. As a food business owner or manager you know how important it is that you don’t miss any new information relevant to your business as you have a duty to manage risks in your business and must comply with the law.
Food Safety Logic can become part of your inhouse food safety team or your food safety specialist as we can offer you support based on knowledge from food safety practitioners working in regulatory compliance and within the industry.
The Q&A support package can be set up either on a monthly retainer or hourly rate and responses can be made by telephone/email to suit you.