Making sure your customers with allergies can eat safely is most probably top of the list of food safety concerns for small food business owners following recent tragic deaths and incidents publicised in the news.
Food Safety Logic is running a number workshops specifically for small business owners where you will learn how to comply with the law and put the controls in place to ensure that food is safe for your customers with allergies from the delivery of ingredients to the service of their meal.
The initial sessions will be delivered in Worcester by a qualified and experienced EHO in a friendly environment with plenty of opportunity to ask specific questions and concerns about your business; if you would like us to run workshop in a different location or on a different date please contact us.
Getting it wrong could mean costly fines and damage your reputation as well as affecting your Food Hygiene Rating Score.
New Food Allergen Workshop for Small Business Owners
On Monday 12th August and Monday 9th September 2019
From 9.30am to 12.30pm
At The Office Canteen, McKenzie Way, Worcester, WR4 9GN
Free parking available
For more information and to book please get in touch