Want to stop worrying about food allergens?
Then grab a seat on my allergen masterclass.
Why you need to keep up to date on allergens
With the current hospitality staffing crisis it’s a busy time for food businesses. You must make sure you provide accurate and up to date allergen information to your customers, and be able to make safe food for people with allergies every time you open your doors.
Allergen legislation has recently been amended by Natasha’s Law. This means that if you serve pre-packed for direct sale (PPDS) food you need to follow the new rules from October 1st 2021.
The information available on allergens can be confusing and difficult to fully understand how it applies to your business and what you must do legally. As a food business operator, you have a duty to keep your staff, customers, and visitors safe by providing them with information about allergens that are contained in the food you produce and serve.
Tell me about the Allergen masterclass
I will pass on all my food allergen and labelling tips from my extensive experience in supporting food businesses with their allergens to make sure they are legal. This is to make sure you understand and comply with the current allergen legislation.
I will share my knowledge and experience from working with hundreds of food businesses both in the public and private sector.
You will get the tools to help you make sure your allergen information is accurate and up to date, whether you are a new business or have been trading for a while. And my 20 top food allergen tips straight to your in box
What will I learn?
The webinar will cover the following topics:
· The 14 identified allergens
· How to provide allergen information for pre-packed, non-prepacked and PPDS food
· Allergen information for businesses who are distance selling
· Allergen management controls as part of your Food Safety Management System
This masterclass will help you go from beginner to pro about food allergens. It will help you to follow the rules, stay legal and keep your customers safe.
What will happen afterwards?
You will get a free copy of my 20 top tips for managing allergens in your food business straight to your inbox.
Who can attend?
Any new or trading food business in any sector
How can I book?
Courses can be delivered inhouse or book a seat on a public course.
How much is it?
2 hour masterclass £49