The Ultimate Beginner to Pro Food Allergens Webinar
Monday 11th April 2022 from 10a.m. to 11a.m.
Join Food safety Expert and Chartered EHO Helen Groves.
She will share how to manage allergens in your food business and keep customers safe.
What you will learn:
- What food businesses need to know
- Natasha’s Law
- Allergen Labelling
- Communication
- Best practice tips and tricks
- what happens if you don’t get your allergens right?
It is estimated 1-10% of UK Adults and children have a food allergy or intolerance
Sign up here to book your seat and get joining details
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Helen is very knowlegable and a great presenter.
Peter Daniel
Area Manager, Blue Orchid Worcestershire ambassador