New Highfield Level 3 Award in Food Safety for Catering
This training course will ensure you have the food safety knowledge to support you in your supervisory or managerial role.
Above all we will explain the importance of food safety management procedures; and how in your role as the supervisor or manager you can implement them in your business to help maintain food safety and to make sure you keep your customers safe
This 3 day course will be run in Ledbury in September/October 2019 and in Worcester Monday 25th to Wednesday 27th November 2019, full dates and venue to be confirmed.
For more information and to book
