Food Safety Logic Blog / Knowledge Hub

Here you’ll find useful information, news items and articles relating to Food Safety.

Do you want to improve your food safety knowledge to a supervisory level?

New Highfield Level 3 Award in Food Safety for Catering

This training  course will ensure you have the food safety knowledge to support you in your supervisory or managerial role.

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Food Safety Logic’s Top Tips for New Food Businesses

YOU HAVE A GREAT IDEA FOR A NEW FOOD BUSINESS…………but make sure you follow the top tips below to get your food safety procedures right from the start to avoid costly mistakes and to keep your customers safe. Read more

Let me help to take the fear out of allergen management

Making sure your customers with allergies can eat safely is most probably top of the list of food safety concerns for small food business owners following recent tragic deaths and incidents publicised in the news. Read more

Free Allergen management advice for caterers

Food businesses must identify what allergens are present in the food they produce and serve; and have appropriate hygiene controls in place to ensure that cross contamination does not occur from allergenic food and ingredients to non-allergenic food. Read more

‘Think Allergy’ cards launched to help customers with allergies when eating out

Having a serious food allergy can feel like a game of ‘Russian Roulette’ for customers when eating out… Read more

Precautionary Allergen Labelling (PAL)

How to communicate Precautionary Allergen Labelling (PAL) information to your customers using the ‘traffic light’ system. Read more