Here you’ll find useful information, news items and articles relating to Food Safety.
The hospitality staffing crisis and allergens Food Allergies are increasing and are rapidly becoming one of the most important food safety risks that food businesses
Taking responsibility for food allergens Customers with allergies need accurate information about the food they are eating and also the reassurance that cross contamination is
Why you need to keep up to date on allergens? All food businesses, including caterers and manufacturers, need to provide accurate and up to date
Confused about food labelling? It seems that it has become a bit of a minefield for most food businesses. Particularly with the food labelling laws
Allergen rules are changing on 1st October 2021 – is your business ready? The Food Information Regulations were updated in 2019 with specific rules about
Guest Blog by Marie Kettlewell, Food Labelling Specialist Getting food labelling right is an important part of a successful food business. It will help you
In one of my first blogs I promised an update on the allergen guidance relating to pre-packed for direct sale (PPDS) food once it was
I am frequently coming across food businesses who have inadequate or incorrect allergen information which can cause serious problems in terms of not keeping customers
If you prepare food like sandwiches or pies on site and then package them for sale then you need to be aware of how you
Making sure your customers with allergies can eat safely is most probably top of the list of food safety concerns for small food business owners
