Allergens Beginner to Pro

Why you need to keep up to date on allergens?

All food businesses, including caterers and manufacturers, need to provide accurate and up to date allergen information to their customers, and be able to make safe food for people with allergies.

Allergen legislation has recently been amended by Natasha’s Law. This means that if you serve pre-packed for direct sale (PPDS) food you need to follow the new rules from October 1st 2021.    

The information available on allergens can be confusing and difficult to  fully understand how it applies to your business and what you must do legally. As a food business operator, you have a duty to keep your staff, customers, and visitors safe by providing them with information about allergens that are contained in the food you produce and serve.

 

The ‘Beginner to Pro’ Allergen Webinar

Do you need help with allergen management? Or want to update your knowledge about allergens and allergen labelling? Then don’t miss the ‘Allergens beginner to pro’ webinar on 10th November at

I am going to pass on all  my food safety best practice and tips from my extensive experience in supporting food businesses with their allergen labelling to make sure they are legal. This is to make sure you understand and comply with the current allergen legislation.

I will share my knowledge and experience from working with hundreds of food businesses both in the public and private sector. Also giving you the tools to help you make sure your allergen information is accurate and up to date, whether you are a new business or have been trading for a while. In addition I will  signpost you to further helpful information and resources.

What will I learn in this masterclass?

The webinar will cover the following topics:

·       The 14 identified allergens

·       How to provide allergen information for pre-packed, non-prepacked and PPDS food

·       Allergen information for businesses who are distance selling

·       Allergen management controls as part of your Food Safety Management System

·       FAQs

This webinar will help you go from beginner to pro about food allergens. It will help you to follow the rules, stay legal and keep your customers safe.

What will happen after the webinar?

Following the webinar there will be a 1:1 ‘Ask the Expert’ session (pre-booked on Calendly) with Helen when you will have the opportunity to ask specific questions about allergens and food safety in your business, and complete a business review for signposting to further support you may need.

Who can attend this webinar?

You must be a trading food business in the East Staffordshire, Cannock, Solihull, Lichfield or Tamworth areas.

How can I book?

The course is free and you can book now by following the link:

Ultimate Food Allergens Webinar: Beginner to Pro Tickets, Mon 8 Nov 2021 at 10:00 | Eventbrite

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Helen Groves

Allergens Beginner to Pro

Why you need to keep up to date on allergens? All food businesses, including caterers and manufacturers, need to provide accurate and up to date

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