About Me

I am Helen Groves, the owner and founder of Food Safety Logic which I set up in 2018. My consultancy business is based in the beautiful market town of Pershore in Worcestershire.

“I started Food Safety Logic so I can help single and multi-site businesses to follow the rules and regulations, so they don’t get into legal trouble. I want to do this in a supportive and friendly way and help the businesses that I work with to ‘make sense of food safety’’

I have always had a love of both eating and making food and started my career at catering college studying hotel management and practical catering. I am now a Chartered Environmental Health Practitioner and have 20 years’ experience working both in local Government and in the private sector as an auditor and consultant helping businesses in catering, retail and manufacturing.

My aim is to support you through my legal, training and advice hubs to make sure that you are following all the rules. This in turn will help you create a positive food safety culture and hopefully make your business more efficient.

Helen Groves - Food Safety LogicI will also keep you up to date with new laws and best practice including what’s hitting the catering industry and giving you tips and tricks through my Blog ‘Making Sense of Food Safety’ and Food Safety FAQs.