I am Helen Groves, the owner and founder of Food Safety Logic which I set up in 2018. My consultancy business is based in the beautiful market town of Pershore in Worcestershire.
I have always had a love of both eating and making food and started my career at catering college studying hotel management and practical catering. I am now a Chartered Environmental Health Practitioner and have 20 years’ experience working both in local Government and in the private sector as an auditor and consultant helping businesses in catering, retail and manufacturing.
My aim is to support you through the legal, training and advice hubs to make sure that you are following all the rules. This in turn will help you create a positive food safety culture and hopefully make your business more efficient.