I am Helen Groves, the owner and founder of Food Safety Logic consultancy that I set up in 2018. My business is based in the beautiful rural market town of Pershore in Worcestershire.
Always having had a love of both eating and making food, I started my career at catering college studying hotel management and practical catering. I am now a Chartered Environmental Health Practitioner and have 20 years’ experience working both in local Government and in the private sector. I have extensive experience as an auditor and consultant supporting businesses in catering, retail and manufacturing.
My aim is to support you through my legal, training and advice hubs to make sure that you are following all the rules. This in turn will help you create a positive food safety culture and hopefully make your business more efficient.