About Me

I am Helen Groves, the owner and founder of Food Safety Logic consultancy that I set up in 2018. My business is based in the beautiful rural market town of Pershore in Worcestershire.

I started Food Safety Logic to help single and multi-site food businesses to follow the rules and regulations, so they don’t get into legal trouble. My aim is to give food businesses that peace of mind by supporting them in professional but friendly way to help them ‘make sense of food safety’.

Always having had a love of both eating and making food, I started my career at catering college studying hotel management and practical catering.

I am now a Chartered Environmental Health Practitioner and have 20 years’ experience working both in local Government and with commercial businesses.

I have extensive experience as a food safety auditor and  consultant supporting businesses in catering, retail and manufacturing.

I will support you through my training, advice and services to give you the reassurance that you are following all the rules. This in turn will help you stay legal, create a positive food safety culture and hopefully make your business more efficient.

I will keep you up to date with any new laws, guidance and best practice including what’s hitting the food industry now. Check out my weekly Blog for my top tips and tricks to help keep your business stay legal and COVID secure.