Always having had a love of both eating and making food, I started my career at catering college studying hotel management and practical catering. I am now a Chartered Environmental Health Practitioner and have 20 years’ experience working both in local Government and in the private sector. I have extensive experience as an auditor and consultant supporting businesses in catering, retail and manufacturing.
I will support you through my legal, training and advice hubs to give you the reassurance that you are following all the rules. This in turn will help you stay legal, create a positive food safety culture and hopefully make your business more efficient.
I will keep you up to date with any new laws, guidance and best practice including what’s hitting the food industry now. Check out my weekly Blog for my top tips and tricks to help keep your business stay legal and COVID secure.